Selection of Starter Culture for Yogurt Preparation and its Antibacterial Activity
نویسندگان
چکیده
منابع مشابه
Hybrid Modeling and Optimization of Yogurt Starter Culture Continuous Fermentation
Abstract: The present paper presents a hybrid model of yogurt starter mixed culture fermentation. The main nonlinearities within a classical structure of continuous process model are replaced by neural networks. The new hybrid model accounts for the dependence of the two microorganisms’ kinetics from the on-line measured characteristics of the culture medium – pH. Then the model was used furthe...
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Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 1998
ISSN: 1028-8880
DOI: 10.3923/pjbs.1999.131.133